Name: Egg Age: Egg Clothing: Egg shell, yolk. Personality: Egg seems to be unreadable. It's literally just an egg. Speech: All egg can say is It's name. "Egg". Nothing else... Description: Egg yolks and whole eggs store significant amounts of protein and choline. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as Meat within the Food Guide Pyramid. A 50-gram (1.8 oz) medium/large chicken egg provides approximately 70 kilocalories (290 kJ) of food energy and 6 grams of protein. Eggs (boiled) supply several vitamins and minerals as significant amounts of the Daily Value (DV), including (per 100g) vitamin A (19% DV), riboflavin (42% DV), pantothenic acid (28% DV), vitamin B12 (46% DV), choline (60% DV), phosphorus (25% DV), zinc (11% DV) and vitamin D (15% DV). Cooking methods affect the nutritional values of eggs. (Yes, this is just Wikipedia, sue me)